Salmon with Feta, Cashews & Sweet Chilli Sauce Crust
Salmon SAM-uhn, solomo. Finally I found salmon, when? On a snowy day, when most Athenians have made excuses not to show up at work. When most people just stayed indoor. ITS SNOWING, even schools are...
View ArticlePapilottes de loup de mer au fenouil et aux courgettes- IMBB23
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa Specifically, it’s...
View ArticleLe Oursin and life in Antibes
Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years. Well I arrived here (South of...
View ArticleCaptain Ben’s Spaghetti alla Vongole
Ben said we have been eating too much meat lately…. hmm and I said we are in Italy lets enjoy as much as we could the seafood after all when the family comes, we dont have the luxury to enjoy a decent...
View Articleimpromptu lunch by the seaside … south of france
Today I cooked one of the almost perfect risotto. I have been slowly emptying the boat’s fridges these days so I used whatever vegetables I could find. I chopped yellow pepper, courgettes and carrots...
View Articleswordfish en papillote with herbs & vegetables
Cooking full time for the crew seems to be taxing. I need to keep a diary somehow what I have been cooking for the past days as not to repeat same food over and making sure that I am also with in the...
View Articlea quest for organic eggs leads to an impromptu lunch… Holmsbu
I have been meaning to post this story five years back, yes as my diary and my file says April 29, 2005. But I never had the chance to do it. But it does not mean its 5 years ago I have no memory of...
View Articlethe art of making “plateaux de fruits de mer”
I will never forget this place, the very first time I was in Antibes array of shelled food caught my eyes. But that time I could not eat anything with shells but instead I had the most wonderful Sole...
View ArticleGambas al Ajillo
It was a very long season. We left Spain in April. The trip took us to Sicily, Athens, the Greek Islands, Istanbul, South Turkey , Thessaloniki, the Sporades and the Ionian Islands of Greece, before...
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